Category Archives: food
Les Langoustines, le Blé Noir, le Brebis et le Cidre
It’s Langoustine season in Finistère Sud, the southwestern part of Brittany. Known in English as the “Norway Lobster,” they are available in abundance at all the markets. We’re indulging several times a week. And why not? At an affordable $7 … Continue reading
Italie
From Nice, we are 25 miles/40 kilometers to the border with Italy. Once there, you can visit remote towns like Apricale or Dolceaqua for fine views, honey and other mountain specialties, cut through the Apennines to sample the famous red … Continue reading
The Italian Market
It’s been years that I’ve wanted to visit the huge Friday market in the Italian border town of Ventimiglia. This week we made it there, undeterred by cold and rainy weather. We were so glad we did. Now, Ventimiglia the … Continue reading
La Cuisine
There’s a lot to be said about French food, but the south is not where the best dishes originated. So while Nice is not a culinary hotspot, it has its high points. Among them are soupe de poisson (fish soup), … Continue reading
Les marchés de Rennes (the markets)
Americans love the European markets. And we’re no exception. Although Portland’s Farmers Markets, at which we were regular participants, are just as good there’s a longer tradition here, as is the case with almost anything of course. And you know … Continue reading