It was good to see our favorite pizza place outside of Verona was still thriving, seeing so many establishments have turned over. In fact, the pizza was so good we went two days in a row. I’d have gladly returned a few more times.

Great ingredients and technique make for a perfect specimen! A 700 degree oven in which the pie goes for merely seconds, super savory olive oil and tomatoes, the singular taste of native made mozzarella…some things you just have to travel to experience.